Our Advent Calendar of Illustration is back by popular demand. Here's a taster of the days 1&2 of our Christmas countdown. Simply follow us on FB to enjoy more festive images. https://t.co/dHp2Q0Zo0v

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A taster of our upcoming exhibition of oil paintings and works on paper by Leon Morrocco RSA RGI. Vibrant, blissful scenes of Leon Morrocco’s canvases to transport the viewer from the depth of Scottish winter into the essence of a Mediterranean summer .

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to HRH Prince Charles, Prince of Wales, born 1948 at Buckingham Palace. Here is a taster of some of the hundreds of pictures we have

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THE LAST COURSE! 🍫 Chocolate egg shell containing chocolate hazelnut mousse and malt cream 🍫 This is dish twelve of the vegan taster menu which I've had the absolute pleasure to illustrate for ❤️ To book 📞 01983 822490 or visit https://t.co/a7jwCpwGFY

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The penultimate dish in the twelve course taster menu night at the this coming Tuesday is this beauty! Buckwheat pancakes with bananas and orange sauce 😋
Final bookings to be made by tomorrow chaps! Call 01983 822490 or book online at https://t.co/a7jwCpwGFY 🌿

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Graphic design agency brand France's first food delivery service, Taster https://t.co/iOkEUtnCm4

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Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY

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Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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Graphic design agency on branding France’s first food delivery service, Taster > https://t.co/jcPioWvZaP

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Graphic design agency Koto do the branding for France's first food delivery service, Taster https://t.co/pHo8FQ9Lvg

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Gazpacho soup with oak smoked tomatoes, oak smoked puree, micro basil and toasted bread. This is the fourth delicous dish in the vegan taster menu on Nov 6th 🌿 BOOK NOW! 🌿

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Cucumber granita with asparagus and fennel on a pickled kohlrabi disc with smoked garlic mayonnaise. This is the beautiful second course in the twelve course vegan taster menu at the on the 6th November

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Hey Ben, cheers for the For those who don't know me, I'm Simon, and I'm an Illustrator/Designer based in Australia and working in the Film industry. A little taster from my scribbles! you can find me here or simonsherry on instagram \m/ \m/

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Here's a taster of my first book 'Football Art'. The cover, a sample page of artwork, a portion of one of the 6 articles, and a page from the Sketches section. Currently at 99%, will be printing soon 👍 ⚽️ 📕

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(oc) SHSL wine taster, saki :*

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Tickets are on sale now for the twelve course taster menu night on Friday 5th October! Each dish has been carefully devised by head chef Dave Holley and I will be providing the artwork. For tickets ring 01983 822490 or visit https://t.co/Tt3CLdn9LV for more details!

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A little taster of what to expect from our meetup this Thursday:

talks about how graphic novels & comics have become a hugely diverse format, with subjects such as education and awareness very much in it’s spectrum

https://t.co/0ko44HaFog

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Limited edition Comic Art postcards for all festival pass holders...here's a taster of the awesome artwork! Get your festival passes now... https://t.co/48jhdrVJMj artwork by

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Beautiful oil on board by gallery Artist , a taster of the Autumn Show starting 29 Sept. Love it!

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We're holding a Latin America Taster Evening! Join us on Thu 16 Aug to celebrate food, wine and beer from Latin America. With music from Brazil Arts drumming workshop.

£28pp. To book your table call Box Office on 01782 717962 or email rlloyd.org.uk for more info...

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