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Supper on Monday 29th August. #Stir_fried_pork_and_cabbage_with_miso, #Japanese_rolled_omelet_with_ingredients, #Edamame_tofu, #White_rice_ball. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper on Friday 12th August. #Stir_fried_vegetables, #Tempura (#fish_paste_products), #White_rice_balls. Tempura is made by Keima Onomichi. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper on Friday, June 24th. #Pork_saute, #Stir_fried_chicken_gizzard, #Shishamo, #Sliced_cabbage, #White_Rice_ball. I drank one 500ml can of the 3rd beer. (Illustration is for reference)
Supper on Friday, June 10th. #Champon, #Shishamo, #White_rice_ball. The soup is Champon soup (straight) made by Nagasaki Shirayuki Foods. The noodles are Chinese noodles made by Hiroshima Marubayashi. Vegetables are cut vegetables in a bag. I drank one 500ml can of the 3rd beer.
Lunch on Tuesday, May 3rd. #Simmered_mackerel, #Simmered_mustard, #Miso_soup, #White_rice. White rice is freshly cooked. (Illustration is for reference)
Sunday lunch. #Grilled_mackerel, #White_rice. Grilled mackerel comes with grated radish. (Illustration is an image)
Saturday lunch. #Grilled_mackerel, #Soup, #White_rice. The soup is with egg. Rice is harvested at #Hada_farm. The variety is "Princess's preference". (Illustration is an image)
I had lunch today. #Grilled_mackerel, #Miso_soup, #White_rice. The miso soup contains potatoes, deep-fried tofu, and shimeji mushrooms. Rice is harvested at #Hada_farm. The variety is "Princess's preference". (Illustration is an image)